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Old-Fashioned Pecan Pie
Ingredients
  • Pastry dough
  • ¾ stick unsalted butter
  • 1 ¼ cups packed light brown sugar
  • ¾ cup light corn syrup
  • 2 teaspoon pure vanilla extract
  • ½ teaspoon grated orange zest
  • ¼ teaspoon salt
  • 3 large eggs
  • 2 cups pecan halves (½ pound)
  • Whipped cream or vanilla ice cream (for serving; optional)
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