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Chocolate Cake with Chocolate Mascarpone Whipped Cream
Ingredients
  • subheading: Cake:
  • 150 grams all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 35 grams cocoa powder natural or dutch processed
  • 175 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs room temperature
  • 125 grams butter very soft
  • 100 grams sour cream room temperature
  • 2 shots espresso
  • subheading: ChocolateMascarpone Whipped Cream:
  • 226 grams mascarpone 8 ounces, cold
  • 100 grams dark brown sugar
  • 60 grams cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
  • 300 milliliters heavy cream cold, more as needed
  • subheading: Brown Sugar Milk Soak:
  • 60 grams brown sugar
  • 120 milliliters milk
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