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Stir Fried Noodles with Shrimp (Easy Mie Goreng)
Ingredients
  • 3 tablespoons cooking oil of choice, divided
  • 8 ounces shrimp, peeled and deveined
  • 2 eggs
  • 3 cloves garlic, sliced
  • 1 cup roughly chopped green cabbage
  • subheading: :
  • 1 cup baby bok choy, cut into 2-inch pieces
  • 8 ounces cooked yellow egg noodles (like thin wonton noodles or chow mein noodles)
  • 3 tablespoons kecap manis (sweet soy sauce)
  • 1 cup bean sprouts
  • salt and pepper, to taste
  • fried shallots, optional
Steps
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