Fermented Red Onions

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: Equipment:

Fermented Vegetable Kit

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subheading: Ingredients:

1 lb red onions, thinly sliced

1.5 tablespoons kosher salt

½ cup water

Directions at farmsteady.com

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