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Paula Deen's Orange Glazed Breakfast Rolls
Ingredients
  • 1 Can Grands biscuits
  • ½ cup sugar
  • ½ tsp. Orange zest (I just scraped some peel off an orange "cutie" with a serrated knife - see, it doesn't have to be hard, use what you have!)
  • ¼ to ½ cup coarsley chopped walnuts or pecans
  • 2 Tbsp. orange juice
  • ½ cup powdered sugar
  • Margarine or butter to brush on biscuits
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