Creamy Tuscan Tortellini Soup {Quick and Easy}

melskitchencafe.com

Purple

1 tablespoon olive oil

½ cup finely diced onion

1 cup diced carrots, about 3 medium carrots, peeled

3 cloves garlic, finely minced

4 cups chicken broth, I use low-sodium

1 (28-ounce) can crushed tomatoes

1 teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon dried thyme

1 teaspoon salt, I use coarse, kosher salt

⅛ teaspoon black pepper

10 ounces cheese tortellini (see note)

1 ½ cups milk

3 tablespoons flour

1 to 2 cans (15-ounces each) Great Northern, cannellini, or other white beans, rinsed and drained

2 cups cooked diced or shredded chicken

2 to 3 cups lightly packed, torn or coarsely chopped fresh spinach

Freshly grated Parmesan cheese, for serving

Directions at melskitchencafe.com

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