Vegan Stuffed Portobello Mushrooms

These vegan stuffed mushrooms are all about big flavor and simple ingredients. Easy to make for your holiday party or anytime! Gluten free and low carb, too.

16 oz. small/medium portobello or "baby bella" mushrooms (20 to 25, depending on size)

1 small onion, chopped well

1 small red bell pepper, chopped well

1 small stalk celery (green part only), sliced in half and then chopped fine

2 cloves garlic, minced

½" slice fresh ginger, peeled and minced

½ c pecans, well crushed

1 Tbs olive oil

1 tsp soy sauce or tamari

fresh ground black pepper to taste

Directions at eathealthyeathappy.com

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