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Queen Cakes: Traditional Fruit Fairy Cakes |
Ingredients
  • 110 g (4 oz) soft margarine
  • 110 g (4 oz) caster sugar, plus extra for sprinkling
  • 2 eggs, beaten
  • 110 g (4 oz) self-raising flour, sieved
  • A little milk, if necessary
  • 60 g (2 oz) sultanas (or other dried fruit of choice such a raisins or currants)
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