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Hamburger Steaks with Mushroom Gravy
Ingredients
  • subheading: For the Hamburger Steaks:
  • 1 pound lean ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 ½ tablespoons olive oil, divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: For the Mushroom Gravy:
  • 2 teaspoons olive oil
  • 8 oz mushrooms (crimini or baby bella), sliced
  • 1 cup chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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