https://www.copymethat.com/r/ZFFeyWb8A/galaktoboureko-with-kataifi-greek-custar/
138286494
ucA40bs
ZFFeyWb8A
2024-05-18 08:49:21
Galaktoboureko with Kataifi (Greek Custard and Shredded Phyllo Pie)
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Ingredients
- subheading: SCALE:
- subheading: Base Ingredients:
- 500g kataifi dough ( 18 oz.)
- 250g butter (9 oz.)
- subheading: For the Syrup:
- 450g water ( 16 ounces)
- 780g sugar ( 28 ounces)
- peel of 1 lemon
- a cinnamon stick
- 10 drops of lemon juice
- 100g honey ( 3 ounces)
- subheading: For the Custard:
- 160g finely ground (thin) semolina ( 6 oz.)
- 220g sugar ( 7.5 oz.)
- 500g milk ( 17.6 oz.)
- 4 eggs
- 70g butter (2.5 oz.)
- 500g double (heavy) cream ( 17.6 oz)
- 1 tsp vanilla extract
- a pinch of salt
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Steps
Directions at mygreekdish.com
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