Best Fruit Pizza

sallysbakingaddiction.com

Mandy Q

subheading: Sugar Cookie Crust:

1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons cornstarch

1 teaspoon baking powder

¼ teaspoon salt

½ cup ( 115g) unsalted butter, softened to room temperature

¾ cup ( 150g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

subheading: Topping:

8 oz ( 224g) full-fat block-style cream cheese, softened to room temperature

3 Tablespoons ( 45g) unsalted butter, softened to room temperature

1 and ¼ cups ( 150g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 cups (about 400g) assorted sliced fresh fruit

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