General Tso's (Not) Chicken Bowls

ohmyveggies.com

Tina Carter

subheading: For the General Tso’s sauce:

¼ cup vegetable broth

2 tablespoons honey or agave

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

subheading: For the bowls:

1 large broccoli crown, cut into florets

¼ cup cornstarch

2 (8-ounce) packages seitan, cubed

2 tablespoons grapeseed oil (or any neutral-flavored cooking oil)

3 garlic cloves, minced

½ tablespoon fresh grated ginger

15 dried red chili peppers

2 scallions, chopped

2 teaspoons sesame seeds

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