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Ingredients
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon chopped garlic
  • 1 teaspoon red wine vinegar
  • ½ teaspoon dried oregano or 1 teaspoon chopped fresh oregano
  • ½ teaspoon dried dill or 1 teaspoon chopped fresh dill
  • Salt and freshly ground black pepper
  • 3 large plum tomatoes, seeded and coarsely chopped
  • ¾ cucumber, peeled, seeded, and coarsely chopped
  • ½ red onion, chopped
  • 1 bell pepper, seeded and coarsely chopped
  • ½ cup pitted black olives (preferably brine-cured), coarsely chopped
  • Heaping ½ cup crumbled feta cheese
Steps
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