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Instant Pot Rajma (Kidney Bean Curry)
Ingredients
  • 2 cups dried kidney beans, soaked overnight
  • 1 onion, roughly chopped
  • ½ Serrano pepper or green chili
  • 3 tablespoons oil of choice
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • Spices
  • 2 ½ teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • Pinch of cayenne, optional
  • 2 cups fresh tomato puree (approx. 1 pound tomatoes)
  • 2 cups water
  • Cilantro, garnish
Steps
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