Bruschetta

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1 tablespoon soy sauce

1 tablespoon sherry vinegar

2 garlic cloves, 1 smashed, 1 whole

1 tablespoon extra-virgin olive oil, plus more

Kosher salt and freshly ground black pepper

1 pound grape or cherry tomatoes, halved if small, quartered if larger

1 loaf crusty Italian loaf or baguette or other rustic country loaf

Fresh basil leaves, for serving

Note: Ingredients may have been altered from the original.

Directions at latimes.com

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