Pressure Cooker Whole Roasted Chicken with Lemon and Rosemary

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

1 whole chicken (3 to 6lbs)

1 tablespoon chopped fresh rosemary

1 ½ to 2 tablespoons olive oil, plus a bit more for drizzling in pan

4 to 6 cloves garlic

½ teaspoon paprika

1 teaspoon kosher salt

¼ teaspoon black pepper

zest from 1 lemon

1 cup chicken broth

1 large onion

Directions at ourbestbites.com

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