Southern Baked Mac and Cheese

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

8 ounce uncooked macaroni

3 tablespoons unsalted butter

2 tablespoons flour

1 12-ounce can evaporated milk

1 12 ounce can half and half

1 teaspoon onion powder

1 teaspoons garlic powder

2 teaspoons yellow mustard

¼ teaspoon cayenne pepper

½ cup mozzarella cheese, grated

2 cups

sharp cheddar cheese ,

subheading: grated:

½ cup jack cheese

Salt and pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at africanbites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer