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French Cuisine
Ingredients
  • 2 large chicken breast fillets, halved through the centre
  • 4 slices ham off the bone
  • 1⅓ cups grated gruyere (see Note)
  • 2 eggs
  • 2 tsp Dijon mustard
  • ⅓ cup plain flour
  • 1⅓ cups panko breadcrumbs
  • 650g potatoes, cut into wedges
  • olive oil cooking spray
  • 3 tsp chicken salt
  • 2 tbs olive oil
  • 175g steamed green beans
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