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The Best Low Carb Vegan Tempeh Burger -
Surprisingly tasty!!
Ingredients
  • 450 g tempeh
  • 120 ml vegetable stock
  • 2 tbsp balsamic vinegar
  • 2 tbsp tamari soy sauce
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tbsp dried thyme
  • 4 tbsp olive oil, divided
  • 8 (650 g) whole portobello mushrooms
  • 4 (110 g) Romaine lettuce leaves
  • 2 (230 g) tomatoes, sliced
Steps
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