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Ingredients
  • 14 Cooked Australian Tiger Prawns
  • 3 baby gem lettuce leaves
  • 1 green shallot, cut into 4 piece
  • ½ avocado, deseeded
  • 2 tbsp Japanese Kewpie mayonnaise
  • 3 tsp sriracha chilli sauce (or sweet chilli sauce to be a bit milder)
  • ½ lemon, juiced
  • 3 French Style Brioche Hot Dog Rolls, split
Note: Ingredients may have been altered from the original.
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