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Pappardelle Bolognese
Ingredients
  • 3 celery stalks, finely chopped
  • 2 medium onions, finely chopped
  • 2 medium carrots, finely chopped
  • 4 cloves garlic, minced
  • ¼ cup DeLallo Extra Virgin Olive Oil
  • ¼ pound Pancetta, ground in a food processor until finely chopped
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 (6-ounce) can DeLallo Tomato Paste
  • 1 ½ cups whole milk
  • ½ cup dry white wine
  • 1 cup water
  • Salt and pepper
Steps
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