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How to Make Soft & Chewy Caramel Candies
Ingredients
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 ½ cup white granulated sugar
  • ¼ cup corn syrup
  • ¼ cup water
  • ½ teaspoon vanilla extract
  •  
  • Equipment
  • 8x8 baking dish (or similar size)
  • Parchment paper
  • 2-quart saucepan
  • 4-quart saucepan
  • Instant-read thermometer or candy thermometer
  • Spatula
  • Whisk
  • Wax paper
Steps
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