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Classic Chicken Noodle Soup
Ingredients
  • ¼ cup olive oil
  • 1 large yellow onion, chopped
  • 3 large carrots, sliced
  • 4 stalks celery, chopped
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 3 cloves garlic, chopped
  • 8 cups chicken broth
  • 8 oz egg noodles
  • 4 cups coarsely shredded chicken
  • ½ cup finely chopped fresh parsley
  • grated parmesan cheese, for serving
Steps
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