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Ingredients
  • 1 loaf French bread (13 to 16 ounces) (I used 2 thin French Bread loaves)
  • 8 large eggs
  • 2 cups half-and-half  (I used light)
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
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