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Alton Brown's Baked Macaroni and Cheese
Ingredients
  • 8 ounces elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground (powdered) mustard*
  • 1 teaspoon smoked paprika**
  • ½ cup onion, diced small
  • 3 cups whole milk
  • 1 large egg
  • 9 ounces sharp cheddar cheese, grated
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper, freshly ground
  • subheading: TOPPING:
  • 3 ounces sharp cheddar cheese, grated
  • 3 tablespoons butter, melted
  • 1 cup panko breadcrumbs
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