Cumquat Marmalade

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Anne Shea

From Bruno Albouze

3.3 lb. (1500g) kumquats, washed, stemmed, quartered and seeded

2 ea. oranges zest, cut into thin strips or grated

2 ea. lemon zest, cut into thin strips or grated

4 ea. vanilla beans, use seeds and pods

3 cups (750ml) fresh orange juice (use Valencia variety)

2.5 lb. (1100g) granulated sugar*.

note: The common fruit/sugar ratio in jam and preserves is 50/50. However, the amount of sugar has voluntarily been lowered in this recipe and it works perfectly; but that’s totally up to you if you want to add more.

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