Instant Pot Chicken Lettuce Wraps

foodiesterminal.com

Kris Dengel Aylesworth

1 pound chicken breasts **boneless & skinless. Chop or mince the meat finely. Thighs allowed too.

6 to 8 lettuce leaves **butter lettuce, romaine or iceberg. rinsed well.

½ cup scallions **only white part. chopped.

1 cup mushrooms **I used Baby Bella

½ medium onion **Use yellow onion. roughly chopped

4 cloves garlic **roughly chopped

½ inch ginger **peeled & roughly chopped

1 small Jalapeno **stalk removed & roughly chopped. Skip if heat intolerant

½ tbsp red pepper flakes **skip if heat intolerant

3 tbsp Olive Oil **or any neutral oil

subheading: For the Sauce:

2 tbsp Hoisin sauce

2 tbsp Sriracha Sauce **skip if heat intolerant

3 tbsp Soy Sauce **use low sodium variety. You can use Tamari or Light Soy Sauce or even coconut aminos.

1.5 tbsp rice vinegar

3 tbsp brown sugar

2 tbsp Sesame oil

subheading: Garnish:

scallions **only green part. chopped.

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