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Baked Fish with Sesame and Ginger
Ingredients
  • 4 cod fillets, about 6 ounces each (or substitute halibut, rock fish or other firm white-fleshed fish)
  • Salt
  • pepper
  • 1 teaspoon finely grated ginger
  • 1 teaspoon roasted sesame oil
  • 1 teaspoon black sesame seeds
  • 3 or 4 scallions, sliced thin
  • Pickled ginger, for serving
Steps
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