Italian Stuffed Calamari

note: PLEASE NOTE: We indicate the weight and not the number of squids. The size of the squid can vary a lot. The squid used in many recipes vary from about 4/5 cm (about 2 inch) to over 30 cm (about 12 inch.). We used squid of about 15 cm (about 6 inch).

600 g (1,3 lb) of Calamari

120 ml ( ½ cup) of dry white wine

2 cloves of garlic

30 g (2 tablespoons) of chopped parsley

100 g (3,5 oz = ½ cup) of bread (about 4 slices of sandwich bread)

1 whole egg

50 g (1,8 oz = ½ cup) of grated Parmigiano cheese

5 large tomatoes, like vine tomatoes, or 15 small tomatoes, like cherry or grape tomatoes.

6/8 tablespoons of Extra virgin olive oil.

fine salt to taste

Directions at recipesfromitaly.com

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