Crock Pot Indian Butter Chicken Sooooo Good

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

¼ cup butter (or ghee)

2 pounds boneless skinless chicken thighs (cut into 1 inch cubes)

1 onion, chopped

4 cloves garlic, chopped

1 tablespoons fresh grated ginger root

1 ½ tablespoon curry powder (medium)

2 teaspoons Garam Masala

1 teaspoon salt

½ cup chicken broth

8 ounces tomato sauce

8 ounces diced fire roasted tomatoes

226 grams coconut milk (1 cup)

Directions at recipezazz.com

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