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Apricot Yogurt Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 egg
  • ¾ cup granulated sugar
  • 1 cup Greek yogurt
  • ½ cup melted butter
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 Tablespoons milk or oil
  • 1 cup chopped dried apricots
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