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Ingredients
  • subheading: Ingredients for Lemon Blueberry Cake Layers:
  • ¾ cup unsalted butter softened at room temperature
  • 1½ cup granulated sugar or caster sugar
  • 3 eggs
  • 1 cup plain yoghurt
  • ¼ cup blueberry jam store bought or use my recipe for small batch homemade blueberry lemon jam
  • ½ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • zest of one lemon
  • 2½ cups all purpose flour or plain flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Ingredients for Blueberry Buttercream:
  • 4 cups powdered sugar or icing sugar
  • 6 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 3 tablespoon blueberry jam store bought or homemade
  • 3 tablespoon milk or more, added slowly until you reach a spreadable consistency
  • subheading: Ingredients for Assembly:
  • ¾ cup blueberry jam store bought or homemade
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