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Fontina Asparagus Tart
Ingredients
  • 1 pound fresh asparagus, trimmed
  • 1 sheet frozen puff pastry, thawed
  • 2 cups shredded fontina cheese
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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