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Turkey Enchilada Stuffed Poblanos Rellenos
6 points
Ingredients
  • subheading: For the poblanos:
  • 4 large fresh poblano chiles
  • 1 ¼ cups homemade enchilada sauce
  • ½ cup Colby-Jack shredded cheese blend
  • cilantro sprigs or chopped scallions, for garnish
  • subheading: For the turkey:
  • 12 oz 93% lean ground turkey
  • ¼ cup onion, finely chopped
  • 2 cloves minced garlic
  • ½ medium tomato, chopped
  • ¼ cup bell pepper, finely chopped
  • 2 tbsp cilantro
  • 2 oz canned tomato sauce
  • kosher salt
  • fresh ground pepper
  • ¾ tsp ground cumin
  • ⅛ tsp oregano
  • 1 bay leaf
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