https://www.copymethat.com/r/ZE5uRGfSX/creamy-polenta-with-balsamic-mushrooms-a/
131529709
IWxNtrE
ZE5uRGfSX
2024-05-01 23:58:20
Creamy Polenta with Balsamic Mushrooms and Onions
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Ingredients
- subheading: Polenta:
- 4 cups (1 liter) low-sodium vegetable or mushroom broth
- 2 garlic cloves, finely grated
- 1 cup (150 grams) yellow cornmeal
- 2 tablespoons (28 grams) butter
- ½ cup (50 grams) grated Pecorino cheese
- 2 tablespoons finely chopped parsley
- Kosher salt
- Freshly ground black pepper
- subheading: Mushrooms and Onions:
- 4 cups (about 450 grams) mixed mushrooms, roughly torn, sliced or halved
- Kosher salt
- 2 tablespoons (28 grams) butter
- 1 red onion, cut into thin wedges
- 1 sprig rosemary
- Freshly ground black pepper
- 2 garlic cloves, thinly sliced
- ¼ cup (60 milliliters) balsamic vinegar
- 2 teaspoons flour
- 1 ½ cups (375 milliliters) low-sodium vegetable or mushroom broth
- ½ lemon, zested and juiced
- 2 tablespoons finely chopped fine herbs, such as parsley, tarragon, basil or chives, plus more for serving
- Shaved Pecorino, for serving
Steps
Directions at foodnetwork.com
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