https://www.copymethat.com/r/ZE4OtcPl6/slow-cooker-risotto-with-butternut-squas/
50035070
7b2F7j1
ZE4OtcPl6
2024-05-22 02:42:26
Slow Cooker Risotto with Butternut Squash and Goat Cheese
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 medium shallots - finely diced (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup dry white wine - or substitute additional chicken or vegetable broth
- 1 medium butternut squash - about 1 ½ pounds, peeled, halved, seeded, and cut into ¼-inch cubes
- Coarse sea salt - and freshly ground pepper to taste
- 3 ½ to 4 cups vegetable broth - or reduced-sodium chicken broth*
- 1 ½ cups uncooked short grain brown rice - see recipe notes for other rice types
- 6 ounces loosely crumbled goat cheese - about 1 ½ cups
- 1 tablespoon chopped fresh sage leaves - about 4 large leaves, plus additional for topping
Steps
Directions at wellplated.com
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