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Ingredients
  • 2 whole grain flatbreads, about 7 to 8 inches across
  • ½ cup pizza sauce, store-bought or homemade (my recipe)
  • 1 cup shredded mozzarella cheese or to taste
  • 2 slices Applegate ham
  • 15 to 20 small slices of pineapple or to taste
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