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Christmas Seafood Soup
Ingredients
  • 2 (6.5 ounce) cans chopped clams
  • 2 cups diced peeled potatoes
  • 2 cups chopped celery
  • 2 cups diced carrots
  • ½ cup water
  • 2 cups milk
  • 5 ounces frozen cooked shrimp, thawed
  • 4 bacon strips, cooked and crumbled
  • 2 teaspoons minced fresh parsley
  • salt and pepper to taste
Steps
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