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The Best Sourdough Carrot Cake Recipe Ever!
Ingredients
  • subheading: Sourdough Carrot Cake:
  • 200 g All Purpose Flour
  • 15 g Baking Soda
  • 4 g Salt
  • 2 tsp Cinnamon (5 g)
  • ½ tsp Nutmeg
  • 1 tsp Ginger (dried, ground)
  • ½ tsp All Spice
  • 120 g Milk (whole milk)
  • 3 Eggs
  • 250 g Brown Sugar
  • 75 g Vegetable Oil
  • 7 g Lemon Juice (can use white vinegar)
  • 200 g Sourdough Starter (can be active or discard)
  • 100 g Crushed Pineapple
  • 250 g Carrot (shredded or grated on a box grater)
  • 25 g Desiccated Coconut
  • 50 g Pecans (roughly chopped)
  • subheading: Vanilla Cream Cheese Frosting:
  • 250 g Cream Cheese (must be a block, not spreadable)
  • 150 g Butter
  • 5 g Vanilla Extract
  • 480 g Powdered Sugar (icing sugar)
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