Den Bedste Hjemmelavede Sylte

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2 to 3 kg svine bov (alternativt skank eller nakkefilet)

4 l vand

Suppevisk ((timian, porreblade, persille, rosmarin))

2 pillede løg

4 hele allehånde

4 laurbærblade

15 sorte peberkorn

3 hele nelliker

Husblas ((ca. 10 blade pr. liter))

Salt

subheading: Noter:

Har du sylte tilbage fra julefrokosten, så frys den ned i mindre portioner. Så er det nemt lige at tage en lille portion op til frokosten.

Directions at foodfanatic.dk

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