Million Dollar Spaghetti Casserole

10 oz (300g) spaghetti: Find dry spaghetti noodles at the grocery store or order it online.

1 onion, chopped: White onion is best for this casserole dish.

4 garlic cloves, minced: Be sure the garlic is fresh and smells strong after peeling off the skin.

1 pound (500g) Italian sausages: You can use ground sausage or buy the links and slice off the casings.

2 teaspoon dried Italian herbs: Buy a bottle of dried Italian herbs in the spice aisle at the grocery store or make your own by combining dried herbs like basil, rosemary, parsley, oregano, or thyme.

2 cups tomato sauce: Canned tomato sauce works well for this recipe or you can use marinara sauce.

7 oz (200g) ricotta cheese: This cheese is easy to spread and is a classic lasagna cheese. You can use cottage cheese instead if you’d like.

7 oz (200g) mascarpone: This creamy and sweet cheese can usually be found in the deli with artisanal cheeses.

2 cups shredded mozzarella: You can use pre-shredded cheese or buy a block and shred it yourself for better flavor.

3 tablespoon olive oil: Any neutral oil will work for sauteeing the onions and sausage.

Directions at casserolerecipes.com

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