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Vinegar Chicken with Crushed Olives and Capers
Ingredients
  • subheading: Vinegar Chicken:
  • 4 chicken leg quarters skin-on or 6 drumsticks or 4 thighs
  • 1 tsp ground turmeric
  • 6 tbsp olive oil
  • 1 tsp sea salt
  • ½ cup white wine vinegar or champagne vinegar (don't use white vinegar)
  • subheading: Crushed Olive and Caper Dressing:
  • 1 ½ cups Castelvetrano olives crushed and pitted or use pitted olives
  • 4 tbsp capers
  • 4 garlic cloves finely chopped
  • ½ cup fresh parsley finely chopped
  • 4 tbsp fresh tarragon finely chopped
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