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Twice Baked Potato Casserole
Ingredients
  • 4 pounds unpeeled potatoes, baked (about 7 to 8 medium potatoes)
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup crumbled bacon (about 1 pound, cooked)
  • 4 cups (32 oz.) sour cream
  • 2 cups (8 oz.) shredded cheddar cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
  • ¼ cup green onions, chopped (about 2 onions)
Steps
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