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Ingredients
  • step1
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can (28 ounces) petite diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
  • 1 container (32 ounces) chicken stock, (4 cups)
  • 8 ounces (about 10) lasagna noodles, broken into small pieces
Steps
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