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Homemade French Fried Onions
Ingredients
  • 1 large onion, sliced very thinly
  • 2 cups milk or buttermilk
  • 1½ cups flour, any variety, including gluten-free varieties
  • 1 teaspoon unrefined sea salt
  • Black pepper, to taste
  • ⅛ teaspoon cayenne pepper or smoked paprika
  • 2 to 3 cups palm shortening, lard, tallow, or your favorite deep-frying oil (enough to have about 2" of heated oil in your pot)
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