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Ingredients
  • 2 tablespoons golden flaxseed flour, aka flax meal
  • ¼ cup almond milk, or any non dairy milk
  • 1 can pumpkin puree, 30 ounces (850g)
  • 1 tablespoon tapioca starch, or cornstarch
  • Cream solid part from 14 oz (396g) can coconut milk (softened) , (you’ll get about ½ cup) *
  • ¾ cup sugar, 150g
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 15.25-ounce package yellow cake mix , (430g)
  • 1 cup pecans, 125g
  • ¾ cup vegan butter, melted (170g)
Steps
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