Keto Breakfast Pizza- Meat Lover's Style

subheading: For the dough:

2 ounces cream cheese

2 cups mozzarella, shredded

2 eggs, beaten

1 cup almond flour

pinch salt & pepper

subheading: For the toppings:

2 eggs, beaten

6 strips cooked bacon

4 sausage links, cooked and diced

2 deli ham slices, diced

½ cup mozzarella cheese

¼ cup shredded cheddar

Preheat oven to 400, grease a cast iron pan.(I used a pampered chef stone)

subheading: For the dough:

Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.

Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.

Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.

subheading: Making the pizza:

Pour beaten eggs over the dough, top with all meats and cheeses.

Return to the oven to bake for an additional 10 to 15 minutes or until set up and gold

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