Sheet Pan Maple Mustard Roasted Chicken

thechunkychef.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 ½ Tbsp grainy Dijon mustard

1 ½ Tbsp Maple syrup (don't use imitation, the flavor won't be as deep)

½ tsp dried rosemary

salt and pepper, to taste

4 bone in, skin on chicken thighs

salt and pepper, to taste

2 to 3 cups peeled and cubed butternut squash

2 large shallots, peeled and quartered

2 cups brussels sprouts, trimmed and halved lengthwise

1 Tbsp olive oil

salt and pepper, to taste

Directions at thechunkychef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer