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Gluten-Free Lemon Squares with an Almond Flour Crust
Ingredients
  • Crust
  • 2 cups (192g) almond flour
  •  
  • 6 tablespoons (74g) sugar
  •  
  • 3 tablespoons (21g) cornstarch
  •  
  • 1/4 teaspoon salt
  •  
  • 6 tablespoons (85g) cold butter, diced
  •  
  • Filling
  • 2 large eggs
  •  
  • 1 cup (198g) granulated sugar
  •  
  • 1/3 cup (74g) lemon juice
  •  
  • 2 tablespoons (14g) gluten-free cornstarch
  •  
  • pinch of salt
  •  
  • 1/4 cup (46g) mini diced ginger (optional, but good)
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