https://www.copymethat.com/r/ZDRMvaIVo/grilled-cauliflower-wedges-with-tahini-y/
123599346
Amnsj61
ZDRMvaIVo
2024-05-02 05:27:11
Grilled Cauliflower Wedges with Tahini Yogurt
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Ingredients
- subheading: SUMAC ONIONS:
- 1 small red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons sumac
- sea salt and ground black pepper, to taste
- subheading: TAHINI YOGURT:
- ¼ cup tahini
- ¼ cup unsweetened vegan yogurt
- 1 tablespoon lemon juice
- 1 small clove garlic, finely minced or grated with a Microplane
- sea salt and ground black pepper, to taste
- 3 tablespoons cold water, plus extra
- subheading: GRILLED CAULIFLOWER WEDGES:
- 1 medium head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- sea salt and ground black pepper, to taste
- subheading: TO SERVE:
- crispy chickpeas (see notes)
- chopped leafy herbs (cilantro, mint, parsley, basil or a mix)
- extra drizzles of olive oil
- subheading: Equipment:
- Grill
- subheading: Notes:
- I learned the sumac onions technique from Ottolenghi! I sub apple cider vinegar for lemon juice, but otherwise it’s the same.
Steps
Directions at thefirstmess.com
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